W4 Traditional wheat and homemade couscous in Trás-os-Montes

Participants will deal with couscous traditional manufacture. In Trás-os-Montes, wheat was a multipurpose crop of great importance for households, supplying straw, grain, and other surpluses. Seeds used for food and fodder were also sold for extra income. White flour was celebrated in many traditional receipts, such as the homemade couscous.

D. Fernanda Afonso, Aldeia de Fresulfe, Montesinho Natural Park, Vinhais, Bragança
Isabel Sá, Associação ALDEIA, Bragança, Portugal
  • Format: One session 1 ½ hour
  • Limit: 12 people
  • This workshop runs in parallel with EHPE and Symposia 3 & 4 sessions

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