Natural products application: Health, Cosmetic and Food
On-line edition
4-5 Feb 2021
The Polytechnic Institute of Bragança and the Mountain Research Center are pleased to organize the Natural products application: Health, Cosmetic and Food online conference, which will take place on the 4th and 5th of February 2021.
This event intends to privilege the discussion and dissemination of works that involve research within the development and application of natural products in different field, such as health, cosmetics and food.
Abstracts
Abstracts should be submitted by email to the following address conlineprodutosnaturais@gmail.com after registration, indicating the desired presentation mode (oral or panel). Abstracts must follow the template provided and should not exceed an A4 page and submitted by the 15 of January 2021.
For each section, selection of the organizing committee will be made, Posters will be displayed online before the event start, and will continue online for 10 days after the congress. For Oral communication submission, selection of oral communication (10 min = 7 min presentation + 3 min Q&A) and Pitch presentation (3 min) will be made, and Authors will make their presentation in slides format.
One summary can be submitted by each participant registered for the event.
English language shall be the official language of the congress.
Price: Free
Poster Presentation
Oral communications
Oral communications must have a maximum duration of 7 min, followed by a discussion period of 3 min.
Committees
Organizing Committee
- Lillian Barros
- Alexandre Gonçalves
- Maria José Alves
- Rui Abreu
- Ricardo Calhelha
- Soraia Falcão
- Bruno Melgar
- Bruna Mara Machado Ribeiro
- Carlos Seiti Hurtado Shiraishi
Scientific Committee
- Rosane Peralta - State University of Maringa
- Manuela Pintado - Catholic University of Portugal
- Jesús Simal - University of Vigo
- Paola Perugini - University of Pavia
- Eliana Souto - University of Coimbra
- Joana Amaral - Polytechnic Institute of Bragança
- Lillian Barros - Polytechnic Institute of Bragança
- Maria José Alves - AquaValor
- Ricardo Calhelha - Polytechnic Institute of Bragança
- Alexandre Gonçalves - MORE