Natural products application: Health, Cosmetic and Food

On-line edition

4-5 Feb 2021

IPB
CIMO
Montanhas de Investigação
Aqua Valor
 

The Polytechnic Institute of Bragança and the Mountain Research Center are pleased to organize the Natural products application: Health, Cosmetic and Food online conference, which will take place on the 4th and 5th of February 2021.

This event intends to privilege the discussion and dissemination of works that involve research within the development and application of natural products in different field, such as health, cosmetics and food.

 

Keynotes

Natural products in the healthcare area – Thursday morning

  • Maria Graça Campos
    (University of Coimbra)
  • Pedro Cantista
    (University of Porto)
  • Adelar Bracht
    (State University of Maringa)

Natural ingredients for the food industry – Thursday afthernoon

  • Manuela Pintado
    (Catholic University of Portugal)
  • Jesús Simal
    (University of Vigo)
  • Luis Angel Fernandez
    (MANE, France)

Natural-based cosmetics – Friday morning

  • Ana Oliveira
    (University of Beira Interior)
  • Paola Perugini
    (University of Pavia)
  • Eliana Souto
    (University of Coimbra)
  • Isabel Maria Monteiro
    (Colep, Portugal)
 

Abstracts

Abstracts should be submitted by email to the following address conlineprodutosnaturais@gmail.com after registration, indicating the desired presentation mode (oral or panel). Abstracts must follow the template provided and should not exceed an A4 page and submitted by the 15 of January 2021.

For each section oral communications (10 min) and pitch presentations in poster format (3 min) will be selected. Therefore, it is crucial to indicate the section area you would like to submit your work.

One summary can be submitted by each participant registered for the event.

English language shall be the official language of the congress.

Price: Free

Download Template

 

Poster Presentation

Slide presentation of poster

Download Template

 

Oral communications

Oral communications must have a maximum duration of 7 min, followed by a discussion period of 3 min.

 

Committees

Organizing Committee

  • Lillian Barros
  • Alexandre Gonçalves
  • Maria José Alves
  • Rui Abreu
  • Ricardo Calhelha
  • Soraia Falcão
  • Bruno Melgar
  • Bruna Mara Machado Ribeiro
  • Carlos Seiti Hurtado Shiraishi

Scientific Committee

  • Rosane Peralta - State University of Maringa
  • Manuela Pintado - Catholic University of Portugal
  • Jesús Simal - University of Vigo
  • Paola Perugini - University of Pavia
  • Eliana Souto - University of Coimbra
  • Joana Amaral - Polytechnic Institute of Bragança
  • Lillian Barros - Polytechnic Institute of Bragança
  • Maria José Alves - AquaValor
  • Ricardo Calhelha - Polytechnic Institute of Bragança
  • Alexandre Gonçalves - MORE

Registration