ESA (Agriculture) – Thursday day, 16th

9:30-10:30 Sala Cave

Raw vegan diet – between muth and truth. Food engineering  – Ana Mihaela Dicu – Aurel University of Arad

10:30-11:30 Sala Cave

Bio-medical and food potential of bioactive – Mark Shamtsyan – St. Petersburg State Institute of Technology (SPbSIT)

11:30-12:30 G5-S3/01

Precision of agriculture – Nikolau Kunchenko – Center of precision agriculture.

14:00-15:00 G3/S3/02

Using the vacuum impregnation technology for fruits and vegetables processing and preservation. Food engineering. – Claudiu Stefan Ursachi – Aurel University of Arad

15:00-16:00 G3/S3/02

Application of Blockchain technology in the deep processing of grain – Leonid Popok – Kuban State Agrarian University

14:00-15:00 G5/S3/02

Reducing of the environmental issues tools and capacities – Gabriela Popuviciu – University of Oradea