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PhD researchers

Rui M.V. Abreu
rui
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position:  Professor at the Polytechnic Institute of Bragança (School of Agriculture)
  • Research Interests: Antitumour and anti-angiogenic activity of synthesized compounds: cell lines culture and enzymatic assays. Application and software development of pharmacoinformatics tools (docking and QSAR).
  • Research Centers: Mountain Research Centre (CIMO)Polytechnic Institute of BragançaInstitute for Biotechnology and Bioengineering, Centre of Genomics and Biotechnology, University of Trás-os-Montes and Alto Douro (IBB-CGB).
 
Maria José Alves
MAlves
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Professor at the Polytechnic Institute of Bragança (School of Health)
  • Research Interests: Antimicrobial activity, mechanism of action and safety of wild mushroom extracts from Northeast Portugal in multiresistant bacteria isolated in “Unidade Hospitalar de Chaves”. 
  • Research Centers: Mountain Research Center (CIMO), Polytechnic Institute of BragançaPortuguese Catholic University.

 

Amilcar L. António
amilcar
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Professor at the Polytechnic Institute of Bragança (School of Agriculture)
  • Research Interests: Food irradiation, dosimetry, physical properties of foods.
  • Research Centers: Mountain Research Centre (CIMO), Polytechnic Institute of BragançaDepartment of Fundamental Physics, University of SalamancaNuclear and Technologic Institute (ITN/IST).
 
Ângela Fernandes
angela
 
Carla Pereira
carlaP
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Postdoctoral researcher
  • Research Interests: Fruit residues as alternative sources of red-violet-blue colouring agents for food industry application: From waste to foodsfuff attractiveness optimized pathway. Grant: SFRH/BPD/122650/2016.
  • Research Centers:Chemistry and Technology Network - Associate Laboratory fo Green Chemistry (REQUIMTE - LAQV); Mountain Research Centre (CIMO)
 
Eliana Pereira
eliana2
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Postdoctoral researcher
  • Research Interests: Development of functional foods by direct use or incorporation of extracts/fractions/compounds of vegetable origin
  • Research Centers:Mountain Research Center (CIMO), Chemistry and Technology Network - Associate Laboratory fo Green Chemistry (REQUIMTE - LAQV)
 
Márcio Carocho
Marcio PDoc
  • email: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Position: Postdoctoral researcher
  • Research Interests:  Natural food preservatives from plant sources: Extraction, stabilization and applications development. Grant: SFRH/BPD/114650/2016
  • Research Center: Mountain Research Centre (CIMO); Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM)