349308
Today
Yesterday
This Week
This Month
All days
360
164
524
5023
349308

Your IP: 34.207.230.188
Server Time: 2021-11-29 20:54:30

2020

    1. Murilo Dias, Cristina Caleja, Carla Pereira, Ricardo C. Calhelha, Marina Kostic, Marina Sokovic, Débora Tavares, Ilton José Baraldi, Lillian Barros*, Isabel C.F.R. Ferreira*. Chemical composition and bioactive properties of byproducts from two different kiwi varieties. Food Research International, 2020, 127, 108753. 
    2. Bianca R. Albuquerque, Carla Pereira, Ricardo C. Calhelha, Maria José Alves, Rui M. V. Abreu, Lillian Barros*, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira*. Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties. Food Chemistry, 2020, 309, 125735.
    3. Márcio Carocho, Patricia Morales, María Ciudad-Mulero, Virginia Fernández-Ruiz, Elisabete Ferreira, Sandrina Heleno, Paula Rodrigues, Lillian Barros, Isabel C.F.R. Ferreira*. Comparison of Different Bread Types: Chemical and Physical Parameters. Food Chemistry, 2020, 310, 125954.
    4. Natália Conceição, Bianca R. Albuquerque, Carla Pereira, Rúbia C. G. Corrêa, Camila B. Lopes, Ricardo C. Calhelha, Maria José Alves, Lillian Barros, Isabel C.F.R. Ferreira. By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts. Molecules, 2020, 25(1), 70.
    5. Ana Rita Silva, José Pinela, Maria Inês Dias, Ricardo C. Calhelha, Maria José Alves, Andrei Mocan, Pablo A.García, Lillian Barros, Isabel C.F.R.Ferreira. Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties. Food and Chemical Toxicology, 2020, 136, 111071.
    6. Vanessa Silva, Virgilio Falco, Maria Inês Dias, Lilian Barros, Adriana Silva, Rosa Capita, Carlos Alonso-Calleja, Joana S. Amaral, Gilberto Igrejas, Isabel C.F.R. Ferreira, Patricia Poeta*. Evaluation of the phenolic profile of Castanea sativa Mill. by-products and their antioxidant and antimicrobial activity against multiresistant bactéria. Antioxidants, 9, 87.
    7. Spyridon Petropoulos*, Ângela Fernandes, Sofia Plexida, Antonios Chrysargyris, Nikolaos Tzortzakis, João Barreira, Lillian Barros, Isabel C.F.R. Ferreira*. Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.). Agronomy, 2020, 10(2), 181.
    8. Spyridon A. Petropoulos*, Ângela Fernandes, Dimitrios A. Arampatzis, Nikolaos G. Tsiropoulos, Jovana Petrović, Marina Soković, Lillian Barros, Isabel C.F.R. Ferreira*. Seed oil and seed oil byproducts of common purslane (Portulaca oleraceae L.): a new insight to plant-based sources rich in omega-3 fatty acids. LWT - Food Science and Technology, 2020, 123, 109099.
    9. Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties. Food Research International, 2020, 132, 109094.
    10. María Ciudad-Mulero, Lillian Barros, Ângela Fernandes, Isabel C.F.R. Ferreira, María Jesús Callejo, Mª Cruz Matallana-Gonzalez, Virginia Fernández-Ruiz, Patricia Morales *, José M. Carrillo. Durum and bread wheat flours as functional ingredients with potential health claims. Nutrients, 2020, 12, 504.
    11. Vanessa Vieira, Carla Pereira, Rui M.V. Abreu, Ricardo C. Calhelha, Maria José Alves, João A.P. Coutinho, Olga Ferreira, Lillian Barros, Isabel C.F.R. Ferreira. Hydroethanolic extract of Juglans regia L. green husks: a source of bioactive phytochemicals. Food and Chemical Toxicology, 2020, 137, 111189.
    12. Rafael Mascoloti Spréa, Ângela Fernandes, Ricardo C. Calhelha, Carla Pereira, Tãnia C.S.P. Pires, Maria José Alves, Cristiane Canan, Lillian Barros, Joana S. Amaral, Isabel C.F.R. Ferreira. Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: A comprehensive study. Food & Function, 2020, 11, 1292 – 1303.
    13. Francesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, Marios C. Kyriacou, Shirley Sampaio, Isabel C. F. R. Ferreira, Spyridon A. Petropoulos*. Grown to be Blue: Antioxidant properties and health effects of coloured vegetables. Part II: Leafy, Fruit and Other Vegetables. Antioxidants,2020, 9(2), 97.
    14. Manuel Ayuso, José Pinela, Maria Inês Dias, Lillian Barros, Marija Ivanov, Ricardo C. Calhelha, Marina Soković, Pablo Ramil-Rego, M. Esther Barreal, Pedro Pablo Gallego, Isabel C.F.R. Ferreira. Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay. Industrial Crops and Products, 2020, 148, 112325.
    15. Mariem  Maatallah Zaiera, María Ciudad-Mulero, Montaña Cámara, Carla Pereira,  Isabel C.F.R. Ferreira, Lotfi Achour, Adnen Kacem, Patricia Morales. Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages. Journal of Food Composition and Analysis, 2020, 89, 103463.
    16. Felipe Veloso, Cristina Caleja, Ricardo C. Calhelha, Tânia C.S.P. Pires, Maria José Alves, Lillian Barros, Aziza Genena, João Barreira*, Isabel C.F.R. Ferreira*. Phenolic profile of different pomegranate varieties: application of epicarp extracts as functional ingredients in a typical Brazilian pastry product.Molecules, 2020, 25, 1481.
    17. Filipa A. Fernandes, Márcio Carocho*, Sandrina A. Heleno, Paula Rodrigues, Maria Inês Dias, José Pinela, Miguel A. Prieto, Jesus Simal-Gandara, Lillian Barros*, Isabel C.F.R. Ferreira. Effect of Natural Preservatives on the Nutritional profile, Chemical composition, Bioactivity and Stability of a Nutraceutical Preparation.Antioxidants, 2020, 9, 281.
    18. Spyridon A. Petropoulos*, Ângela Fernandes*, Nikolaos Polyzos, Vasileios Antoniadisdis, Lillian Barros, Isabel C.F.R. Ferreira. The Impact of Fertilization Regime on Crop Performance and Chemical Composition of Potato (Solanum tuberosum L.) Cultivated in Central Greece. Agronomy, 2020, 10(4), 474.
    19. M. Manuela Lageiro, Ana Castanho, Cristiana Pereira, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Carla Brites. Assessment of Gamma Oryzanol Variability, an Attractive Rice Bran Bioactive Compound. Emirates Journal of Food & Agriculture, 2020, 32, 38-46.
    20. Pedro Rodrigues, Tiago Ferreira, Elisabete Nascimento-Gonçalves, Fernanda Seixas, Rui Miguel Gil da Costa, Tânia Martins, Maria João Neuparth, Maria João Pires, Germano Lanzarin, Luis Félix, Carlos Venâncio, Isabel C.F.R. Ferreira, Margarida M.S.M. Bastos, Rui Medeiros, Isabel Gaivão, Eduardo Rosa, Paula A. Oliveira*. Dietary Supplementation with Chestnut (Castanea Sativa) Reduces Abdominal Adiposity in FVB/n Mice.Biomedicines, 2020, 8(4), 75.
    21. Bianca R. Albuquerque, M. Beatriz P. P. Oliveira, Lillian Barros, Isabel C. F. R. Ferreira. Could fruits be a reliable source of food colorants? Pros and cons of these natural additives. Critical Reviews in Food Science and Nutrition, 2020.
    22. Spiros Petropoulos*, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, Francesco Di Gioia, Nikolaos Tzortzakis, Marija Ivanov, Marina Sokovic, Lillian Barros, Isabel Ferreira*. Wild and Cultivated Centaurea raphanina subsp. mixta: a Valuable Source of Bioactive Compounds. Antioxidants, 2020, 9(4), 314.
    23. Joana Madureira, Maria Inês Dias, José Pinela, Ricardo  C. Calhelha, Lillian Barros, Celestino Santos-Buelga, Fernanda M.A. Margaça, Isabel C.F.R. Ferreira, Sandra Cabo Verdea. The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes. Science of the Total Environment, 2020, 727, 138706.
    24. Filipa Mandim, Maria Inês Dias, José Pinela, Paulo Barracosa, Marija Ivanov, Dejan Stojković, Marina Soković, Celestino Santos-Buelga, Lillian Barros, Isabel C.F.R. Ferreira. Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability. Food Chemistry, 2020, 323, 126838.
    25. Dejan Stojkovix, Maria Inês Dias, Danijela Drakulic, Lillian Barros*, Milena Stevanovic, Isabel C.F.R. Ferreira, Marina D. Sokovic*. Methanolic extract of the herb Ononis spinosa L. is an antifungal agent with no cytotoxicity to primary human cells. Pharmaceuticals, 2020, 13, 78.
    26. Ellie Beeby, Mariana Magalhães, Juliana Poças, Thomas Collins, Marco Lemos, Lillian Barros, Isabel Ferreira, Isabel Pires. Secondary metabolites (essential oils) from sand-dune plants induce cytotoxic effects in cancer cells. Journal of Ethnopharmacology, 2020, 258, 11280.
    27. Shirley L. Sampaio, Ângela Fernandes, Carla Pereira, Ricardo C. Calhelha, Marina Sokovic, Celestino Santos-Buelga, Lillian Barros*, Isabel C. F. R. Ferreira*. Nutritional value, physicochemical characterization and bioactive properties of Brazilian quinoa BRS Piabiru. Food and Function, 2020, 11, 2969.
    28. Tânia C. S. P. Pires, Maria Inês Dias, Márcio Carocho, João C. M. Barreira, Celestino Santos-Buelga, Lillian Barros, Isabel C. F. R. Ferreira*. Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts. Food and Function, 2020, 11, 3227.
    29. Borhane E.C. Ziania, Marcio Carocho, Rui M.V. Abreu, Khaldoun Bachari, Maria José Alves, Ricardo C. Calhelha, Oualid Talhi, Lillian Barros, Isabel C.F.R. Ferreira. Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts. Food Bioscience, 2020, 36, 100616.
    30. Tiane Finimundy, Carla Pereira, Maria Ines Dias, Cristina Caleja, Ricardo Calhelha, Marina Sokovic, Dejan Stojković, Ana Maria Pinto Carvalho, Eduardo Rosa, Lillian Barros, Isabel C.F.R. Ferreira. Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties. Molecules, 2020, 25, 215.
    31. Ursula Gonzales-Barron*, Rody Dijkshoorn, Maikel Maloncy, Tiane Finimundy, Ricardo Calhelha, Carla Pereira, Dejan Stojković, Marina Sokovic, Isabel Ferreira, Lillian Barros*, Vasco Cadavez. Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking. Foods, 2020, 9, 597.
    32. Spyridon A. Petropoulos, Ângela Fernandes, Maria Ines Dias, Carla Pereira, Ricardo C. Calhelha, Antonios Chrysargyris, Nikolaos Tzortzakis, Marija Ivanov, Marina D. Sokovic, Lillian Barros, Isabel C.F.R Ferreira*. Chemical composition and plant growth of Centaurea raphanina spp. mixta plants cultivated under saline conditions. Molecules, 2020, 25, 2204.
    33. J. M. Rodrigues, R. C. Calhelha, I. C. F. R. Ferreira et al. Application of PEG400 in the one-pot synthesis of 7-[4-alkyl- or (hetero)aryl-1H-1,2,3-triazol-1-yl]thieno[3,2-b]pyridines via SNAr and Cu(I)-Catalyzed Azide-Alkyne Cycloaddition and preliminary evaluation of their anti-tumour activity. Tetrahedron Letters, 2020, 61, 151900.
    34. Spyridon Petropoulos*, Ângela Fernandes*, Eustratios Xyrafis, Nikolaos Polyzos, Vasileios Antoniadisdis, Lillian Barros, Isabel C.F.R. Ferreira. The Optimization of Nitrogen Fertilization Regulates Crop Performance and Quality of Processing Tomato (Solanum lycopersicum L. cv. Heinz 3402). Agronomy. Agronomy 2020, 10, 715.
    35. Laura Cebadera, Maria Ines Dias, Lillian Barros, Virginia Fernández-Ruiz, Rosa Mª Cámara, Ángel del Pino, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Patricia Morales*, Montaña Cámara*. Characterization of extra early Spanish clementine varieties (Citrus clementina Hort ex Tan) as a relevant source of bioactive compounds with antioxidant activity. Foods, 2020, 9, 642.
    36. Jáliston Júlio Lopes Alves, Maria Inês Dias, João C.M. Barreira*, Lillian Barros*, Osvaldo Resende, Ana Carolina Ribeiro Aguiar, Isabel C.F.R. Ferreira. Phenolic profile of Croton urucurana Baill. leaves, stems and barks: pairwise influence of drying temperature and extraction solvent. Molecules, 2020, 25, 2032.
    37. João A.Pinto, Miguel A.Prieto, Isabel C.F.R.Ferreira, Mohamed N. Belgacem, Alírio E. Rodrigues, Maria Filomena Barreiro. Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the Response Surface Methodology (RSM). Industrial Crops and Products, 2020, 153, 112542.
    38. Tiane C.Finimundy, Anestis Karkanis, Ângela Fernandes, Spyridon A. Petropoulos, Ricardo Calhelha, Jovana Petrović, Marina Soković, Eduardo Rosa, Lillian Barros, Isabel C.F.R.Ferreira. Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. Food Chemistry, 2020, 327, 127043.
    39. Vanessa Vieira, Ricardo C. Calhelha, Lillian Barros*, João A. P. Coutinho, Isabel C.F.R. Ferreira, Olga Ferreira. Insights on the extraction performance of alkanediols and glycerol: using Juglans regia L. leaves as a source of bioactive compounds. Molecules, 2020, 25, 2497.
    40. Fernanda Gomes*, Maria Inês Dias, Ângela Lima, Lillian Barros, Maria Elisa Rodrigues, Isabel Ferreira, Mariana Henriques. Satureja montana L. and Origanum majorana L. decoctions: Antimicrobial activity, mode of action and phenolic characterization. Antibiotics, 2020, 9, 294.
    41. Custódio Lobo Roriz, Sandrina A. Heleno, Márcio Carocho, Paula Rodrigues, José Pinela, Maria Inês Dias, Isabel P. Fernandes, Maria Filomena Barreiro, Patricia Morales, Lillian Barros, Isabel C.F.R. Ferreira. Betacyanins from Gomphrena globosa L. flowers: incorporation in cookies as natural colouring agents. Food Chemistry, 2020, 329, 127178.
    42. Karen Cristine de Souza, Luana Gabrielle Correa, Tamires Barlati Vieira da Silva, Thaysa Fernandes Moya Moreira, Anielle de Oliveira, Lyssa Setsuko Sakanaka, Maria Inês Dias, Lillian Barros, Isabel C.F.R. Ferreira, Patrícia Valderrama, Fernanda Vitória Leimann & Marianne Ayumi Shirai. Soy protein isolate films incorporated with pinhão (Araucaria angustifolia (Bertol.) Kuntze) extract for potential use as edible oil active packaging. Food and Bioprocess Technology. Food and Bioprocess Technology (2020) 13:998–1008.
    43. Filipa Antunes, Sara Marçal, Oludemi Taofiq, Alcina M.M.B. Morais, Ana Cristina Freitas, Isabel C.F.R. Ferreira, Manuela Pintado*. Valorization of mushroom by-products as a source of value-added compounds and potential applications.Molecules, 2020, 25, 2672.
    44. Tânia C. S. P. Pires, Cristina Caleja, Celestino Santos-Buelga, Lillian Barros* and Isabel C.F.R. Ferreira*. Vaccinium myrtillus L. fruits as a novel source of phenolic compounds with health benefits and industrial applications - a review. Current Pharmaceutical Design, 2020, 26, 1917-1928.
    45. Rafael Mascoloti Spréa, Ângela Fernandes, Tiane C. Finimundy, Carla Pereira, Maria José Alves, Ricardo C. Calhelha, Cristiane Canan, Lillian Barros*, Joana S. Amaral*, Isabel C.F.R. Ferreira. Lovage (Levisticum officinale W.D.J. Koch) roots: a source of bioactive compounds towards a circular economy. Resources, 2020, 9(7), 81.
    46. Emanueli Backes, Maria G. Leichtweis, Carla Pereira, Marcio Carocho, João C.M. Barreira, Aziza Kamal Genena, Ilton José Baraldi, Maria Filomena Barreiro, Lillian Barros, Isabel C.F.R. Ferreira. Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: a thorough study in confectionery products. Food Chemistry, 2020, 333, 127457.
    47. Spyridon A. Petropoulos*, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, Marija Ivanov, Marina D. Sokovic, Isabel C.F.R. Ferreira, Lillian Barros. The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark.Molecules 2020, 25(14), 3175.
    48. Astray, B.R. Albuquerque, M.A. Prieto, J. Simal-Gandara, I.C.F.R. Ferreira, L. Barros. Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies. Food Chemistry, 2020, 333, 127460.
    49. Bejaoui Ghada, Eliana Pereira*, José Pinela, Miguel A. Prieto, Carla Pereira, Ricardo C. Calhelha, Dejan Stojkovic, Marina Sokóvic, Khalil Zaghdoudi, Lillian Barros* and Isabel C. F. R. Ferreira. Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. Molecules 2020, 25, 3203.
    50. Valquíria Maeda Rojas, Alexandre Guimarães Inácio, Isabel Patricia Martins Fernandes, Fernanda Vitória Leimann, Angela Maria Gozzo, Renata Hernandez Barros Fuchs, Maria Filomena Filipe Barreiro, Lillian Barros, Isabel C.F.R. Ferreira, Ailey Aparecida Coelho Tanamati, Odinei Hess Gonçalves. Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils. Food Bioscience, 2020, 37, 100690.
    51. Eliana Pereira, Vasco Cadavez, Lillian Barros, Christian Encina-Zelada, Dejan Stojković, Marina Sokovic, Ricardo C. Calhelha, Ursula Gonzales-Barron, Isabel C.F.R. Ferreira. Chenopodium quinoa Willd. (quinoa) grains: a good source of phenolic compounds. Food Research International, 2020, 137, 109574.
    52. Oludemi Taofiq, Ana Rita Silva, Cristina Costa, Inês Ferreira, João Nunes, Miguel A. Prieto, Jesús Simal-Gandara, Lillian Barros*, Isabel C. F. R. Ferreira*. Optimization of ergosterol extraction from Pleurotus mushrooms using Response Surface Methodology. Food and Function, 2020, 11, 5887.
    53. Filipa Mandim, Spyridon Petropoulos*, Ângela Fernandes, Celestino Santos-Buelga, Isabel C. F.R. Ferreira, Lillian Barros*. Chemical composition of Cynara cardunculus L. var. altilis heads: the impact of harvesting time.Agronomy, 2020, 10, 1088.
    54. Samara C. Silva, Isabel C.F.R. Ferreira, Madalena Dias, Maria-Filomena Barreiro*. Microalgae-derived pigments: a 10-year bibliometric review, industry and market trend analysis. Molecules, 2020, 25, 3406.
    55. Shirley L.Sampaio, Spyridon A. Petropoulos, Alexios Alexopoulos, Sandrina A. Heleno, Celestino Santos-Buelga, Lillian Barros, Isabel C.F.R.Ferreira. Potato peels as sources of functional compounds for the food industry: A review. Trends in Food Science and Technology, 2020, 103, 118–129.
    56. Filipa Mandim, Spyridon A. Petropoulos, Maria Inês Dias, José Pinela, Marina Kostic, Marina Soković, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Lillian Barros. Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts. Food Chemistry, 2020, 336, 127744.
    57. Soukaina El amrani Zerrifi, Fatima El Khaloufi, Richard Mugani, Redouane El Mahdi, Ayoub Kasrati, Bouchra Soulaimani, Lillian Barros, Isabel C.F.R. Ferreira, Joana S. Amaral, Tiane Cristine Finimundy, Abdelaziz Abbad, Brahim Oudra, Alexandre Campos, Vitor Vasconcelos*. Seaweeds Essential Oils as a new source of bioactive compounds for cyanobacteria growth control: Innovative Ecological Biocontrol Approach.Toxins, 2020, 12, 527.
    58. Ursula Gonzales-Barron , Rody Dijkshoorn, Maikel Maloncy, Tiane Finimundy, Marcio Carocho, Isabel C.F.R. Ferreira, Lillian Barros, Vasco Cadavez. Nutritional quality and staling of wheat bread partially replaced with mesquite (Prosopis pallida) flour. Food Research International, 2020, 137, 109621.
    59. Cristina Moliner, Víctor López, Lillian Barros, Maria Inês Dias, Isabel C.F.R. Ferreira*, Elisa Langa, Carlota Gómez- Rincón*. Rosemary flowers as edible plant foods: phenolic composition and antioxidant properties in C. elegans. Antioxidants, 2020, 9, 811.
    60. Esther Gómez-Mejía, Custódio Lobo Roriz, Sandrina A. Heleno, Ricardo Calhelha, Maria Inês Dias, José Pinela, Noelia Rosales-Conrado, María Eugenia León-González, Isabel C.F.R. Ferreira, Lillian Barros. Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential. Food Chemistry, 2021, 337, 127998.
    61. Ângela Fernandes, Nikolaos Polyzos, Spyridon A. Petropoulos, José Pinela, Elizandra Ardohain, Glaucia Moreira, Isabel C.F.R. Ferreira, Lillian Barros. Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars. Agronomy, 2020, 10, 1416.
    62. Marina Kostic, Marija Ivanov, Ângela Fernandes, José Pinela, Ricardo C. Calhelha, Jasmina Glamoclija, Lillian Barros, Isabel C. F. R. Ferreira, MarinaSokovic*, Ana Ciric. Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity. Molecules, 2020, 25, 4336.
    63. Mikel Anibarro Ortega, José Pinela, Ana Ciric, Valter Martins, Filomena Rocha, Marina D. Sokovic, Ana Maria Barata, Ana Maria Carvalho, Lillian Barros, Isabel C.F.R. Ferreira. Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities. Food and Bioproducts Processing, 2020, 124, 307–319.
    64. Ângela Fernandes , Aducabe Bancessi, José Pinela, Maria Inês Dias, Ângela Liberal, Ricardo C. Calhelha, Ana Ćirić, Marina Soković, Luís Catarino, Isabel C.F.R. Ferreira, Lillian Barros. Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa). Food Chemistry, 2021, 341, 128229.
    65. Spyridon A. Petropoulos, Ângela Fernandes, Sofia Plexida, Carla Pereira, Maria Inês Dias, Ricardo Calhelha, Antonios Chrysargyris, Nikolaos Tzortzakis, Jovana Petrović, Marina D. Soković, Isabel C.F.R. Ferreira, Lillian Barros. The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production. Sustainability, 2020, 12, 8511.
    66. Mariem Haj Romdhane, Hassiba Chahdoura, Lillian Barros*, Maria  Inês Dias*, Rúbia Carvalho Gomes Corrêa, Patricia Morales, Maria Ciudad-Mulero, Guido Flamini, Hatem Majdoub, Isabel C.F.R. Ferreira. Chemical composition, nutritional value and biological evaluation of Tunisian Okra pods (Abelmoschus esculentus L. Moench). Molecules, 2020, 25, 4739.
    67. Ana Luísa Vara, José Pinela*, Maria Inês Dias, Jovana Petrović, António Nogueira, Marina Soković, Isabel C.F.R. Ferreira, Lillian Barros*. Compositional Features of 'Kweli' Red Raspberry and its Antioxidant and Antimicrobial Activities. Foods, 2020, 9, 1522.
    68. Luís R.O. Cruz, Ângela Fernandes, Francesco Di Gioia, Spyridon A. Petropoulos*, Nikolaos Polyzos, Maria Ines Dias, Jose Pinela, Marina Kostić, Marina D. Soković, Isabel C.F.R. Ferreira, Lillian Barros*. The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants, 2020, 9, 1036.
    69. Rosiane Rocha, José Pinela*, Rui M.V. Abreu, Mikel Añibarro-Ortega, Tânia C.S. Pires, Ana Luísa Saldanha, Maria José Alves, António Nogueira, Isabel C.F.R. Ferreira, Lillian Barros. Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity.Processes, 2020, 8, 1447.
    70. Rossana V. C. Cardoso, Márcio Carocho, Ângela Fernandes, Diego Cunha Zied, Juan Diego Valenzuela Cobos, Ana M. González-Paramás, Isabel C.F.R. Ferreira*, Lillian Barros*. Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. Florida. (Jacq.) P. Kumm. Journal of Fungi, 2020, 6, 299.
    71. Luís R.O. Cruz, Nikolaos Polyzos, Ângela Fernandes, Spyridon A. Petropoulos*, Francesco Di Gioia, Maria Inês Dias, José Pinela, Marina Kostić, Marina Soković, Isabel C.F.R. Ferreira, Lillian Barros*. The effect of saline conditions on the chemical profile and the bioactive properties of three red-colored basil cultivars. Agronomy, 2020, 10, 1824.
    72. Andreia Ribeiro, Yaidelin A. Manrique, Isabel C.F.R Ferreira, Maria Filomena Barreiro, José Carlos B. Lopes & Madalena M. Dias. Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study. Journal of Dispersion Science and Technology.
    73. Ângela Liberal, Ângela Fernandes, Nikolaos Polyzos, Spyridon A. Petropoulos* , Maria Inês Dias, José Pinela, Jovana Petrovic, Marina Sokovic, Isabel C.F.R. Ferreira, Lillian Barros*. Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars. Molecules 2020, 25, 5606.
    74. Joana Coelho, Lillian Barros*, Maria Ines Dias, Tiane C. Finimundy, Joana S. Amaral, Maria José Alves, Ricardo C. Calhelha, Paulo Fernando da Conceição Santos*, Isabel C.F.R. Ferreira. Echinacea purpurea (L.) Moench: Chemical characterization and bioactivity of its extracts and fractions. Pharmaceuticals, 2020, 13, 125.
    75. Chaimae Majdi, Carla Pereira, Maria Inês Dias, Ricardo C. Calhelha, Maria José Alves, Boutayna Frih, Zoubida Charrouf, Lillian Barros*, Joana S. Amaral*, Isabel C.F.R. Ferreira. Phytochemical characterization and bioactive properties of cinnamon basil (Ocimum basilicum cv. ‘Cinnamon’) and lemon basil (Ocimum x citriodorum). Antioxidants. 2020, 9, 369.
    76. Spyridon petropoulos*, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Isabel C.F.R. Ferreira, Lillian Barros*. The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark. Molecules, 2020, 25, 3175.
    77. Ghada Bejaoui, Eliana Pereira*, José Pinela, Miguel A. Prieto, Carla Pereira, Ricardo C. Calhelha, Dejan Stojković, Marina Soković, M. Khalil Zaghdoudi, Lillian Barros*, Isabel C.F.R. Ferreira. Valorization of Passion Fruit (Passiflora edulis Sims) Epicarp into Anthocyanin-Based Colorants with in vitro Bioactive Properties. Molecules, 2020, 5(14), 3203.
    78. Bianca R. Albuquerque, José Pinela, Lillian Barros, M. Beatriz P.P. Oliveira, Isabel C.F.R.Ferreira. Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: optimization of heat- and ultrasound-assisted extractions and application in a bakery product. Food Chemistry, 2020, 316, 126364.
    79. Filipa Mandim, Spyridon A. Petropoulos, Kyriakos D. Giannoulis, Maria Inês Dias, Ângela Fernandes, José Pinela, Marina Kostic, Marina Soković, Lillian Barros, Celestino Santos-Buelga, Isabel C.F.R.Ferreira. Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis. Food Research International, 2020, 134, 109281.
    80. Oludemi Taofiq, Maria Filomena Barreiro, Isabel C F R Ferreira. Role of bioactive compounds and other metabolites from mushrooms against skin disorders- a systematic review assessing their cosmeceutical and nutricosmetic outcomes. Current Medicinal Chemistry. 2020.
    81. Joana Madureira, Lillian Barros, Sandra Cabo Verde*, Fernanda M. A. Margaça, Celestino Santos-Buelga, and Isabel C.F.R. Ferreira*. Ionizing radiation technologies to increase the extraction of bioactive compounds from agro-industrial residues: a review. Journal of Agricultural and Food Chemistry, 2020, 68, 40, 11054–11067.
    82. Ângela Liberal , José Pinela* , Ana Maria Vívar-Quintana, Isabel C. F. R. Ferreira, Lillian Barros. Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies. Foods, 2020, 9, 1871.
    83. Filipa Mandim, Spyridon A. Petropoulos*, Kyriakos D. Giannoulis, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Lillian Barros*. Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time. Agronomy, 2020, 10, 1976