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2018

    1. Tânia C. S. P. Pires, Maria Inês Dias, Lillian Barros, Maria José Alves, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira*. Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe). Food Chemistry, 2018, 240, 701–706.
    2. Spyridon A. Petropoulos, Ângela Fernandes, Antoniadis Vasileios, Georgia Ntatsi, Lillian Barros, Isabel C.F.R. Ferreira*. Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage. Food Chemistry, 2018, 239, 946–952.
    3. Anna L.C.H. Villavicencio, Sandrina A. Heleno, Ricardo C. Calhelha, Celestino Santos-Buelga, Lillian Barros, Isabel C.F.R. Ferreira*. The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil. Food Chemistry, 2018, 241, 163-170.
    4. Spyridon Petropoulos*, Ângela Fernandes, Lillian Barros, Isabel C.F.R. Ferreira*. Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage. Food Chemistry, 2018, 242, 466-474.
    5. Marisa R. Barroso, Natália Martins, Lillian Barros,* Amilcar L. Antonio, M. Ângelo Rodrigues, Maria João Sousa, Celestino Santos-Buelga, Isabel C.F.R. Ferreira*. Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni. Food Chemistry, 2018, 243, 208-213.
    6. Bruno Melgar, Maria Inês Dias, Ana Ciric, Marina Sokovic, Esperanza M. Garcia-Castello, Antonio D. Rodriguez-Lopez, Lillian Barros, Isabel C.F.R. Ferreira*. Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants. Industrial Crops and Products, 2018, 111, 212-218.
    7. Spyridon Petropoulos*, Ângela Fernandes, Lillian Barros, Ana Ciric, Marina Sokovic, Isabel C.F.R. Ferreira*. Antimicrobial and antioxidant properties of various Greek garlic genotypes. Food Chemistry, 2018, 245, 7-12.
    8. Tiane C. Finimundy, Lillian Barros, Ricardo C. Calhelha,  Maria José Alves, Miguel A. Prieto,  Rui M. V. Abreu, Aldo J. P. Dillon, João A. P. Henriques, Mariana Roesch-Ely, Isabel C.F.R. Ferreira,*. Multifunctions of Pleurotus sajor-caju (Fr.) Singer: a highly nutritious food and a source for bioactive compounds. Food Chemistry, 2018, 245, 150-158.
    9. Ângela Fernandes, João C.M. Barreira, Lillian Barros, Álvaro Mendonça, Isabel C.F.R. Ferreira*, Fernando Ruivo de Sousa. Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods. LWT - Food Science and Technology, 2018, 87, 33-39.
    10. José Pinela, M.A. Prieto, Lillian Barros, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Jorge A. Saraiva, Isabel C.F.R. Ferreira*. Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization. Separation and Purification Technology, 2018, 192, 501–512.
    11. Petropoulos Spyridon*, Ângela Fernandes, Georgia Ntatsi, Lillian Barros, Isabel C.F.R. Ferreira*. A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes. Journal of the Science of Food and Agriculture, 2018, 98,183-189.
    12. Tânia C. S. P. Pires, Maria Inês Dias, Lillian Barros, Ricardo C. Calhelha, Maria José Alves,d, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Edible flowers as sources of phenolic compounds with bioactive potential. Food Research International, 2018, 105, 580-588.
    13. Cristhian R.L. Francisco, Sandrina A. Heleno, Isabel P.M. Fernandes, João C.M. Barreira, Ricardo C. Calhelha, Lillian Barros, Odinei Hess Gonçalves, Isabel C.F.R. Ferreira*, Maria Filomena Barreiro*. Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dryed maltodextrin crosslinked with citric acid. Food Chemistry, 2018, 245, 845–853.
    14. Spyridon Petropoulos, Ângela Fernandes, Anestis Karkanis, Vasileios Antoniadis, Lillian Barros, Isabel C.F.R. Ferreira. Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants. Scientia Horticulturae, 2018, 231, 97-107.
    15. Wahiba Rached, Fatima Zohra Zeghad, Malika Bennaceur, Lillian Barros*, Ricardo C. Calhelha, Sandrina Heleno, Maria José Alves, Ana Maria Carvalho, Abderrazak Marouf, Isabel C.F.R. Ferreira*. Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves. Industrial Crops and Products, 2018, 112, 460-466.
    16. Cristina Caleja, Lillian Barros, João C.M. Barreira, Ana Ciric, Marina Sokovic, Ricardo C. Calhelha, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira*. Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes. Food Chemistry, 2018, 250, 67-74.
    17. Anestis Karkanis, Natália Martins, Spyridon Petropoulos*, Isabel C.F.R. Ferreira*. Phytochemical composition, health effects and crop management of liquorice (Glycyrrhiza glabra): Α medicinal plant. Food Reviews International, 2018, 34, 182–203.
    18. Andrei Mocan, Ângela Fernandes, Lillian Barros, Gianina Crișan, Marija Smiljković, Marina Soković, Isabel C.F.R. Ferreira*. Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania. Food & Function, 2018, 9, 160-170.
    19. Oludemi Taofiq, Lillian Barros, M.A. Prieto, Sandrina A. Heleno, Maria F. Barreiro, Isabel C.F.R. Ferreira*. Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the Response Surface Methodology. Food and Function, 2018, 9, 209-226.
    20. Borhane E.C. Ziani, Lillian Barros, Ali Z. Boumehira, Khaldoun Bachari, Sandrina Heleno, Maria Jose Alves, Isabel C.F.R. Ferreira*. Profiling polyphenols composition by HPLC-DAD-ESI/MSn and antibacterial activity of infusion preparations obtained from four medicinal plants. Food and Function, 2018, 9, 149-159.
    21. Tiane C. Finimundy, Rui M.V. Abreu, Natalia Bonetto, Fernando J. Scariot, Aldo J. P. Dillon, Sergio Echeverrigaray, Lillian Barros, Isabel C. F.R. Ferreira*, João A. P. Henriques, Mariana Roesch-Ely. Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines. Food and Chemical Toxicology, 2018, 112, 383-392.
    22. Spyridon A. Petropoulos, Ângela Fernandes, Georgia Ntatsi, Konstantinos Petrotos, Lillian Barros, Isabel C.F.R. Ferreira. Nutritional value, phytochemicals content and bulb morphology of Greek Garlic Landraces. Molecules, 2018, 23, 319.
    23. Tânia Barbedo De Freitas, Carlos Henrique Koslinski Santos, Marcos Vieira da Silva, Marianne Ayumi Shirai, Maria Inês Dias, Lillian Barros, Maria Filomena Barreiro, Isabel C.F.R. Ferreira, Odinei Hess Gonçalves, Fernanda Vitória Leimann. Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films. Food Packaging and Shelf Life, 2018, 15, 28-34.
    24. Custódio Lobo Roriz João C. M. Barreira, Patricia Morales, Lillian Barros, Isabel C.F.R. Ferreira*. Gomphrena globosa L. as a novel source of food-grade betacyanins: incorporation in ice-cream and comparison with beet-root extracts and commercial betalains. LWT - Food Science and Technology, 2018, 92, 101-107.
    25. José Pinela, Lillian Barros, João C.M. Barreira, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira*. Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging. Food Chemistry, 2018, 254, 70-77.
    26. Vanessa Vieira, Miguel A. Prieto, Lillian Barros, João A.P. Coutinho, Isabel C.F.R. Ferreira*, Olga Ferreira*. Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.. Industrial Crops and Products, 2018, 115. 261-271.
    27. María Ciudad-Mulero, Lillian Barros, Ângela Fernandes,  José De J. Berrios, Montaña Cámara, Patricia Morales, Virginia Fernádez-Ruiz*, Isabel C.F.R. Ferreira*. Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours.Food and Function, 2018, 9, 819-829.
    28. Carla M. Peixoto, Maria Inês Dias, Maria José Alves, Ricardo C. Calhelha, Lillian Barros, Simão P. Pinho, Isabel C.F.R. Ferreira*. Grape pomace as a source of phenolic compounds and diverse bioactive properties. Food Chemistry, 2018, 253, 132-138.
    29. Ingride Rita, Carla Pereira, Lillian Barros,* Celestino Santos-Buelga, Isabel C.F.R. Ferreira*. Exploring reserve lots of Cymbopogon citratus, Aloysia citriodora and Thymus × citriodorus as improved sources of phenolic compounds. Food Chemistry, 2018, 257, 83-89.
    30. J. Madureira, L. Barros, R. Melo, S. Cabo Verde*, Isabel C.F.R. Ferreira, F.M.A. Margaça. Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters. Chemical Engineering Journal, 2018, 341, 227–237.
    31. Rúbia C.G. Corrêa, Lillian Barros, Ângela Fernandes, Marina Sokovic, Adelar Bracht, Rosane M. Peralta, Isabel C.F.R. Ferreira*. A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts.Food & Function, 2018, 9, 1465-1474.
    32. KhaoulaAdouni, Hassiba Chahdoura, Habib Mosbah, Celestino Santos-Buelga, Ana M. González-Paramás, María Ciudad-Mulero, Ângela Fernandes, Ricardo C. Calhelha, Patricia Morales, Guido Flamini, Isabel C.F.R. Ferreira, Lotfi Achour. Revalorization of Wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties. Food and Function, 2018, 9, 1578 -1586.
    33. Carlos Henrique Koslinski Santos, Michel Rocha Baqueta, Aline Coqueiro, Maria Inês Dias, Lillian Barros, Maria Filomena Barreiro, Isabel C.F.R. Ferreirac⁎, Odinei Hess Gonçalves, Evandro Bona, Marcos Vieira da Silva, Fernanda Vitoria Leimann. Systematic study on the extraction of antioxidants from pinhão (Araucaria angustifolia (bertol.) kuntze) coat. Food Chemistry, 2018, 261, 216-223.
    34.  Heloísa H.S. Almeida, Lillian Barros, João C.M. Barreira, Ricardo C. Calhelha, Sandrina A. Heleno, Claudia Sayer, Cristiane Grella Miranda, Fernanda Vitória Leimann, Maria Filomena Barreiro*, Isabel C.F.R. Ferreira,*. Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt). Food Chemistry, 2018, 261, 224-232.
    35. Pâmela T.A.N. Kungel, Vanessa G. Correa, Rubia C.G. Correa, Rosely Aparecida Peralta, Marina Sokovic, Ricardo C. Calhelha, Adelar Bracht, Isabel C.F.R. Ferreira, Rosane M. Peralta. Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis). International Journal of Biological Macromolecules, 2018, 114, 1161-1167.
    36. Noureddine Halla, Sandrina A. Heleno, Patrícia Costa, Isabel P. Fernandes, Ricardo C. Calhelha, Kebir Boucheritd, Alírio E. Rodrigues, Isabel C.F.R. Ferreira*, Maria Filomena Barreiro*. Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient.Industrial Crops and Products, 2018, 119, 249-254.
    37. Geferson de Almeida Gonçalves, Anacharis B. de Sá-Nakanishi, Jurandir F. Comar, Lívia Bracht, Maria Inês Dias, Lillian Barros, Rosane M. Peralta, Isabel C. F. R. Ferreira*, Adelar Bracht*. Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis. Food and Function, 2018, 9, 2328-2340.
    38. Bianca R. Albuquerque, M.A. Prieto*, J.A. Vazquez, Maria Filomena Barreiro, Lillian Barros, Isabel C.F.R. Ferreira*. Recovery of bioactive compounds from Arbutus unedo L. fruits: comparative optimization study of maceration/microwave/ultrasound extraction techniques. Food Research International, 2018, 109, 455-471.
    39. Sylwia Senio, Carla Pereira, Josiana Vaz, Marina Sokovic, Lillian Barros*, Isabel C.F.R. Ferreira*. Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L. Industrial Crops and Products, 2018, 120, 97–103.
    40. Cecilia Jiménez López, Cristina Caleja, M.A. Prieto, Maria Filomena Barreiro, Lillian Barros, Isabel C.F.R. Ferreira. Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. fruits. Food Chemistry, 2018, 264, 81–91.
    41. Eliana Pereira, Amilcar L. Antonio, João C.M. Barreira, Sandra Cabo Verde, Lillian Barros, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira. Evaluation of gamma-irradiated aromatic herbs: chemometric study of samples submitted to extended storage periods. Food Research International, 2018, 111, 272-280.
    42. Joana M. Pereira, Vanessa Peixoto, Alexandra Teixeira, Diana Sousa, Lillian Barros, Isabel C.F.R. Ferreira*, M. Helena Vasconcelos*. Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis. Food and Chemical Toxicology, 2018, 118, 635-644.
    43. Tânia C.S.P. Pires, Maria Inês Dias, Lillian Barros*, Ricardo C. Calhelha, Maria José Alves, Celestino Santos-Buelga, Isabel C.F.R. Ferreira*. Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: a comparative study with stems and fruits. Industrial Crops and Products, 2018, 122, 574-581.
    44. Spyridon A. Petropoulos*, Carla Pereira, Georgia Ntatsi, Nikolaos Danalatos, Lillian Barros, Isabel C.F.R. Ferreira*. Nutritional value and chemical composition of Greek artichoke genotypes. Food Chemistry, 2018, 267, 296-302.
    45. haima Bouzgarrou, Khira Amara, Filipa S. Reis, João C.M. Barreira, Fethia Skhiri, Noureddine Chatti, Anabela Martins, Lillian Barros, Isabel C.F.R. Ferreira. Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt. Food and Function, 2018, 9, 3166-3172.
    46. D. B. Magalhães, I. Castro, V. Lopes-Rodrigues, J. M. Pereira, L. Barros, I. C.F.R. Ferreira*, C. P.R. Xavier, M.H. Vasconcelos. Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis. Food and Function, 2018, 9, 3134-3142.
    47. Maria Inês Dias, Lillian Barros, João C.M. Barreira, Maria José Alves, Paulo Barracosa, Isabel C.F.R. Ferreira*. Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescences parts: selecting the best genotype for food applications. Food Chemistry, 2018, 268, 196-202.
    48. Emanueli Backes, Carla Pereira, Lillian Barros, M.A. Prieto, Aziza Kamal Genena, Maria Filomena Barreiro, Isabel C.F.R. Ferreira*. Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques. Food Research International, 2018, 113, 197-209.
    49. Krasimira T. Petrova, M. Teresa Barros, Ricardo C. Calhelha, Marina Sokovic, Isabel C.F.R. Ferreira. Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters. Medicinal Chemical Research, 2018, 27, 980–988.
    50. Marija Smiljkovic, Minos-Timotheos Matsoukas, Eftichia Kritsi, Urska Zelenko, Simona Golic Grdodolnik, Ricardo Calhelha, Isabel Ferreira, Snezana, Sankovic-Babic, Jasmina Glamoclija,  Theano Fotopoulou, Maria Koufaki, Panagiotis Zoumpoulakis, Marina Sokovic. Nitrate esters of heteroaromatic compounds as novel Candida albicans CYP51 enzyme inhibitors. ChemMedChem, 2018, 13, 251-258.
    51. S.A. Petropoulos*, A. Karkanis, N. Martins, I.C.F.R. Ferreira*. Halophytic herbs of the Mediterranean basin: an alternative approach to health. Food and Chemical Toxicology, 2018, 114, 155-169.
    52. V. C. Graça,  Maria Inês Dias, Lillian Barros,  Ricardo C. Calhelha, P. F. Santos*, Isabel C. F. R. Ferreira*. Fractionation of the more active extracts of Geranium molle L. - relationship between phenolic profile and biological activity. Food and Function, 2018, 9, 2032-2042.
    53. Spyridon Alexandros Petropoulos, Carla Pereira, Nikos Tzortzakis, Lillian Barros, Isabel C.F.R. Ferreira. Nutritional value and bioactive compounds characterization of plant parts from Cynara cardunculus L. (Asteraceae) cultivated in central Greece. Frontiers in Plant Science, section Plant Metabolism and Chemodiversity, 2018
    54. Jose M. Lorenzo, Amin Mousavi Khaneghah, Mohsen Gavahian, Krystian Marszalek, Ismail Es, Paulo E. S. Munekata, Isabel C. F. R. Ferreira, Francisco J. Barba. Understanding the potential benefits of thyme and their derived products on food industry and health: From extraction of high-added value compounds to evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities. Critical Reviews in Food Science and Nutrition, 2018, 17, 1-17.
    55. Noureddine Halla, Isabel P. Fernandes, Sandrina A. Heleno, Patrícia Costa, Zahia Boucherit-Otmani, Kebir Boucherit, Alírio E. Rodrigues, Isabel C.F.R. Ferreira*, Maria Filomena Barreiro*. Cosmetics preservation: a review on present strategies. Molecules, 2018, 23, 1571.
    56. Oludemi Taofiq, Sandrina A. Heleno, Ricardo C. Calhelha, Isabel P. Fernandes, Maria José Alves, Lillian Barros, Ana M. González-Paramás, Isabel C.F.R. Ferreira*, Maria F. Barreiro*. Mushroom-based cosmeceutical ingredients: microencapsulation and in vitro release profile. Industrial Crops and Products, 2018, 124, 44-52.
    57. Klebson Santos*, Andriele Barbos, Victor Freitas, Ana Veruska  Muniz, Marcelo Mendonça, Ricardo Calhelha, Isabel Ferreira, Elton Franceschi, Francine Padilha, Maria Beatriz Oliveira, Cláudio Dariva. Antiproliferative activity of neem leaf extracts obtained by a sequential pressurized liquid extraction. Pharmaceuticals, 2018, 11, 76.
    58. Raquel O.Rodrigues, Giovanni Baldi, Saer Doumett, Lorena Garcia-Hervia, Juan Gallo, Manuel Bañobre-López, Goran Dražić, Ricardo C. Calhelha, Isabel C.F.R.Ferreira, Rui Lima, Helder T. Gomes, Adrián M.T. Silva. Multifunctional graphene-based magnetic nanocarriers for combined hyperthermia and dual stimuli-responsive drug delivery. Materials Science & Engineering C, 2018, 93, 206-217.
    59. Geferson A. Gonçalves, Rúbia C.G. Corrêa, Lillian Barros, Maria Inês Dias, Ricardo C. Calhelha, Vanesa G. Correa, Adelar Bracht, Rosane M. Peralta, Isabel C.F.R. Ferreira. Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L.) extract rich in rosmarinic acid. Food Chemistry, 2019, 271, 393-400.
    60. Tânia C.S.P. Pires, Maria Inês Dias, Lillian Barros, João C.M. Barreira, Celestino Santos-Buelga, Isabel C.F.R. Ferreiraa*. Incorporation of natural colorants obtained from edible flowers in yogurts. LWT - Food Science and Technology, 2018, 97, 668-675.
    61. Amel Bouziane, Boulanouar Bakchiche, Maria Inês Dias, Lillian Barros, Isabel C.F.R. Ferreira*, Husam A. AlSalamat, Sanaa K. Bardaweel. Phenolic compounds and bioactive activities of Cytisus villosus Pourr. Molecules, 2018, 23, 1994.
    62. Spyridon A. Petropoulos, Ângela Fernandes, Ricardo C. Calhelha, Nikolaos Danalatos, Lillian Barros, Isabel C.F.R. Ferreira⁎. How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil? Industrial Crops and Products, 2018, 124, 459-465.
    63. Dalila Ghouti, Wahiba Rached, Moussaoui Abdallah, Tânia C.S.P. Pires, Ricardo C. Calhelha, Maria José Alves, Lazzouni Hamadi Abderrahmane, Lillian Barros*, Isabel C.F.R. Ferreiraa*. Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria. Food & Function, 2018, 9, 4664–4672.
    64. Raquel O. Rodrigues, Giovanni Baldi, Saer Doumett, Juan Gallo, Manuel Bañobre-López, Goran Dražić, Ricardo Calhelha, Isabel C.F.R. Ferreira, Rui Lima, Adrián M. T. Silva, Helder T. Gomes *. A tailor-made protocol to synthesize graphene-based yolk-shell magnetic nanoparticles for nanomedicine. Fluorescent C-based materials and nanopowders for magnetic sensing, C 2018, 4, 55.
    65. Eliana Pereira, Andreia I. Pimenta, Lillian Barros, Ricardo C. Calhelha, Amilcar L. Antonio, Sandra Cabo Verde, Isabel C.F.R. Ferreira*. Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha x piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case-studies. Food and Function, 2018, 9, 5150-5161.
    66. Marija Smiljković,   Maria Inês Dias,   Dejan Stojković,   Lillian Barros,   Danka Bukvički, Isabel C. F. R. Ferreira*, Marina Soković. Characterization of phenolic compounds in tincture of edible Nepeta nuda: Development of antimicrobial mouthwash. Food and Function, 2018, 9, 5417-5425.
    67. Renato André Zan, Ângela Fernandes, Stephanie Jedoz, Oludemi Taofiq, Ricardo C. Calhelha, Tânia C. S. P. Pires, Maria José Alves, Roberto Carlos Campos Martins, Lillian Barros, Isabel C.F.R. Ferreira*. Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native of Rondônia-Brazil. Food and Function, 2018, 9, 5621-5628.
    68. Custódio Lobo Roriz, Lillian Barros, M. A. Prieto, Ana Ćirić, Marina Soković, Patricia Morales, Isabel C. F. R. Ferreira*. Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers. Food and Function, 2018, 9, 6206-6218.
    69. Paulo Silva, Chantal Fernandes, Lillian Barros, Isabel C. F. R. Ferreira, Leonel Pereira, Teresa Gonçalves. The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination.Food and Function, 2018, 9, 6188-6196.
    70. Cristina Moliner, Lillian Barros, María Inês Dias, Víctor López, Elisa Langa, Isabel C.F.R. Ferreira, Carlota Gómez Rincón. Edible flowers of Tagetes erecta L. as functional ingredients: phenolic composition, antioxidant and protective effects on Caenorhabditis elegans. Nutrients, 2018, 10, 2002.
    71. Eva Pinho, Ricardo C. Calhelha,  Isabel C.F.R. Ferreira,  Graça Soares. Cotton – Hydrogel Composite for improved wound healing: Antimicrobial Activity and Anti-inflammatory evaluation- Part 2. Polymers for Advanced Technologies, 2018, 1-9.
    72. Marija Nenadić, Marina Soković, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Ana Ćirić, Nikola Vesović, Srećko Ćurčić. Inhibition of tumour and non-tumour cell proliferation by pygidial gland secretions of four ground beetle species (Coleoptera: Carabidae). Biologia, 2018, 73, 787.
    73. N. Boussalah, D. Boussalah, L. Cebadera-Miranda, V. Fernández-Ruiz, L. Barros, I.C.F.R. Ferreira, M. Cortes Sanchez Mata, K. Madani. Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.). Fruits, 2018, 73, 283-297.
    74. Medeiros-Fonseca, Mestre VF, Colaço B, Pires MJ, Martins T, Gil da Costa RM, Neuparth MJ, Medeiros R, Moutinho MSS, Dias MI, Barros L, Bastos MMSM, Félix L, Venâncio C, Ferreira ICFR, Antunes LM, Oliveira PA. Laurus nobilis (laurel) aqueous leaves extract toxicological and anti-tumor activities in HPV16-transgenic mice. Food and Function, 2018, 15, 9, 4419-4428.