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2015

  1. Natália Martins, Lillian Barros, Celestino Santos-Buelga, Sónia Silva, Mariana Henriques, Isabel C.F.R. Ferreira. Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation. Food Chemistry, 2015, 167, 131-137
  2. Eliana Pereira, Lillian Barros, Amilcar L. Antonio, Albino Bento, Isabel C.F.R. Ferreira. Analytical methods applied to assess the effects of gamma irradiation on color, chemical composition and antioxidant ativity of Ginkgo biloba L. Food Analytical Methods, 2015, 8, 154-163
  3. Alzira Sarmento, Lillian Barros, Ângela Fernandes, Ana Maria Carvalho, Isabel C.F.R. Ferreira.Valorization of traditional foods: Nutritional and bioactive properties of Cicer arietinum L. and Lathrus sativum L. pulses. Journal of the Science of Food and Agriculture, 2015, 95, 179-185
  4. Natália Martins, Lillian Barros, Celestino Santos-Buelga, Mariana Henriques, Sónia Silva, Isabel C.F.R. Ferreira. Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. Food Chemistry, 2015, 170, 378-385
  5. Ângela Fernandes, Lillian Barros, Anabela Martins, Paulo Herbert, Isabel C.F.R. Ferreira. Production of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. using paper scraps as substrate. Food Chemistry, 2015, 169, 396-400
  6. Claudete Bastos, Lillian Barros, Montserrat Dueñas, Ricardo C. Calhelha, Maria João R.P. Queiroz, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems. Food Chemistry, 2015, 173, 1045-1053
  7. Vanessa Cardeñosa, Lillian Barros, João C.M. Barreira, Francisco Arenas, José M. Moreno-Rojas, Isabel C.F.R. Ferreira. Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage. Journal of Plant Physiology, 2015, 174, 124-130
  8. Ângela Fernandes, João C.M. Barreira, Amilcar L. Antonio, Patricia Morales, Virginia Fernandez-Ruiz, Anabela Martins, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira. Exquisite wild mushrooms as a source of dietary fiber: analysis in electron-beam irradiated samples. LWT, Food Science and Technology, 2015, 60, 855-859
  9. Maria Inês Dias, Lillian Barros, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Phenolic profile and antioxidant properties of commercial and wild Fragraria vesca L. roots: A comparison between hydromethanolic and aqueous extracts. Industrial Crops and Products, 2015, 63, 125-132
  10. Eliana Pereira, Amilcar L. Antonio, João C.M. Barreira, Lillian Barros, Albino Bento, Isabel C.F.R. Ferreira. Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of idely used aromatic plants. Food Research International, 2015, 67, 338-348
  11. Cristina Caleja, Lillian Barros, Amilcar L. Antonio, Ana Ciric, Marina Sokovic, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Foeniculum vulgare Mill. an natural conservation enhancer and health promoter by incorporation in cottage cheese. Journal of Functional Foods, 2015, 12, 428-438
  12. Natália Martins, Isabel C.F.R. Ferreira, Lillian Barros, Ana Maria Carvalho, Mariana Henriques, Sónia Silva. Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species. Industrial Crops and Products, 2015, 66, 62-67
  13. Carla Pereira, Lillian Barros, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Infusions of atichoke and milk thistle represent a good source of phenolic acids and flavonoids. Food & Function, 2015, 6, 55-61
  14. Filipa S. Reis, Ana Ćirić, Dejan Stojković, Lillian Barros, Milica Ljaljević-Grbić, Marina SokovićIsabel C. F. R. Ferreira. Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates. Drug Development and Industrial Pharmacy, 2015, 41, 253-262.
  15. José Pinela, Amilcar L. Antonio, Lillian Barros, João C.M. Barreira, Ana Maria Carvalho, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa. RSC Advances, 2015, 5, 14756-14767
  16. Jasmina Glamočlija, Ana Ćirić, Miloš Nikolić, Ângela Fernandes, Lillian Barros, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Marina Soković, Leo J.L.D. van Griensven. Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom". Journal of Ethnopharmacology, 2015,162, 323-332
  17. Maria José Alves, Ângela Fernandes, João C.M. Barreira, Inês Lourenço, Dina Fernandes, Ana Moura, Ana Raquel Ribeiro, Julie Salgado, Amilcar Antonio, Isabel C.F.R. Ferreira. How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts? Journal of Applied Microbiology, 2015, 118, 592-598
  18. Maria Inês Dias, Lillian Barros, Patricia Morales, María Cortes Sánchez-Mata, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira. Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts. LWT- Food Science and Technology, 2015, 62, 32-38
  19. Natália Martins, Lillian Barros, Montserrat Dueñas, Celestino Santos-Buelga, Isabel C.F.R. Ferreira*. Characterization in phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots. RSC Advances, 2015, 5, 26991-26997.
  20. Ângela Fernandes, João C.M. Barreira, Amilcar L. Antonio, Andrzej Rafalski, M. Beatriz P.P. Oliveira, Anabela Martins, Isabel C.F.R. Ferreira*. How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms? Food Chemistry, 2015, 182, 309-315.
  21. Custódio Lobo Roriz, Lillian Barros, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel C.F.R. Ferreira*. Scientific validation of synergistic antioxidant effects in commercialized mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation. Food Chemistry, 2015, 18, 16-24.
  22. Patricia Morales, Lillian Barros, Esther Ramírez-Moreno, Celestino Santos-Buelga, Isabel CF.R. Ferreira. Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients. Food Chemistry, 2015, 15, 289-297.
  23. Sandrina A. Heleno, Lillian Barros, Anabela Martins, Maria João R.P. Queiroz, Patricia Morales, Virginia Fernández-Ruiz, Isabel C.F.R. Ferreira*. Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species. LWT - Food Science and Technology, 2015, 63, 475-481.
  24. Carla Pereira, Lillian Barros, Isabel C.F.R. Ferreira*. A comparison of the nutritional contribution of thirty-nine aromatic plants used as condiments and/or herbal infusions. Plant Foods for Human Nutrition, 2015, 70, 176-183.
  25. Vanessa Cardeñosa, João C.M. Barreira, Lillian Barros, Francisco Arenas, José M. Moreno-Rojas, Isabel C.F.R Ferreira*. Variety and ripening stage effects on antioxidant activity and vitamins content of Citrus sinensis Macfad. Molecules, 2015, 20, 8287-8302.
  26. Carla Pereira, João C.M. Barreira, Ricardo C. Calhelha, Melissa Lopes, Maria João R.P. Queiroz, Miguel Vilas-Boas, Lillian Barros, Isabel C.F.R. Ferreira*. Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects? Food & Function, 2015, 6, 1435–1442.
  27. Cristina Caleja, Lillian Barros, Amilcar L. Antonio, Ana Ciric, João C.M. Barreira, Marina Sokovic, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira*. Development of a functional dairy food: exploring bioactive and preservation effects of chamomile (Matricaria recutita L.). Journal of Functional Foods, 2015, 16, 114-124.
  28. Andreia Ribeiro, Gabriela Ruphuy, José Carlos Lopes, Madalena Maria Dias, Lillian Barros, Filomena Barreiro*, Isabel C.F.R. Ferreira*. Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients. Food Chemistry, 2015, 188, 612-618.
  29. Maria Inês Dias, Lillian Barros, Isabel Patrícia Fernandesc, Gabriela Ruphuy, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Maria Filomena Barreiro, Isabel C.F.R. Ferreira*. Bioactive formulation based on Fragaria vesca L. vegetative parts: chemical characterization and application in k-carrageenan gelatin. Journal of Functional Foods, 2015, 16, 243-255.
  30. Sandrina A. Heleno, Raíssa Carolina Ferreira, Amilcar L. Antonio, Maria-João R.P. Queiroz, Lillian Barros, Isabel C.F.R. Ferreira*. Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland. Food Bioscience, 2015, 11, 48-55.
  31. Eliana Pereira, Lillian Barros, Montserrat Dueñas, Amilcar L. Antonio, Celestino Santos-Buelga, Isabel C.F.R. Ferreira*. Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L. Industrial Crops and Products, 2015, 74, 144-149.
  32. Sandrina A. Heleno, Lillian Barros, Anabela Martins, Patricia Morales, Virginia Fernández-Ruiz, Jasmina Glamoclija, Marina Sokovic, Isabel C.F.R. Ferreira*. Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms. LWT - Food Science and Technology, 2015, 63, 799-806.
  33. Carla Pereira, Lillian Barros*, Maria José Alves, Liliana Pereira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira*. Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw. Industrial Crops and Products, 2015, 15, 412-416.
  34. Hassiba Chahdoura, Patricia Morales, João C.M. Barreira*, Lillian Barros, Virginia Fernández-Ruiz, Isabel C.FR. Ferreira*, Lotfi Achour. Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.) LWTOpuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.) LWT - Food Science and Technology, 2015, 64, 446-451.
  35. Amanda Koike, João C.M. Barreira, Lillian Barros, Celestino Santos-Buelga, Anna L. C.H.Villavicencio, Isabel C.F.R. Ferreira*. Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: benefits in phenolic profiles and antioxidant activity.Tropaeolum majus L. flowers: benefits in phenolic profiles and antioxidant activity. Innovative Food Science and Emerging Technologies, 2015, 30, 138-144.
  36. Lillian Barros, Ricardo C. Calhelha, Maria João R.P Queiroz, Celestino Santos-Buelga, Elândia, A. Santos, Wiliam C.B Regis, Isabel C.F.R. Ferreira*. The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds. Industrial Crops and Products, 2015, 76, 318–322.
  37. Oludemi Taofiq, Ricardo C. Calhelha, Sandrina Heleno, Lillian Barros, Anabela Martins, Celestino Santos-Buelga, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira*. The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives. Food Research International, 2015, 76, 821-827.
  38. Aicha Jelled, Ângela Fernandes, Lillian Barros, Hassiba Chahdoura, Lotfi Achour, Isabel C.F.R. Ferreira, Hassen Ben Cheikh. Chemical and antioxidant parameters of dried forms of ginger rhizomes. Industrial Crops and Products, 2015, 77, 30-35.
  39. Márcio Carocho, João C.M. Barreira, Lillian Barros, Albino Bento, Montaña Cámara, Patricia Morales, Isabel C.F.R. Ferreira*. Traditional pastry with chestnut flowers as natural ingredients: an approach of the effects on nutritional value and chemical composition. Journal of Food Composition and Analysis, 2015, 44, 93-101.
  40. Rúbia Carvalho Gomes Corrêa, Aloisio Henrique Pereira de Souza, Ricardo C. Calhelha, Lillian Barros, Jasmina Glamoclija, Marina Sokovic, Rosane Marina Peralta, Adelar Bracht, Isabel C.F.R. Ferreira*. Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer. Food & Function, 2015, 6, 2155-2164.
  41. Márcio Carocho, Lillian Barros, Ricardo C. Calhelha, Ana Ćiric, Marina Soković, Celestino Santos-Buelga, Patricia Morales, Isabel C.F.R. Ferreira*. Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization. Food & Function, 2015, 6, 2240-2248.
  42. Vera A. Machado, Daniela Peixoto, Raquel Costa, Hugo J.C. Froufe, Ricardo C. Calhelha Rui M.V. Abreu, Isabel C.F.R. Ferreira, Raquel Soares, Maria-João R.P. Queiroz. Synthesis, antiangiogenesis evaluation and molecular docking studies of 1-aryl-3-[(thieno[3,2-b]pyridin-7-ylthio)phenyl]ureas: Discovery of a new substitution pattern for type II VEGFR-2 Tyr kinase inhibitors. Bioorganic & Medicinal Chemistry, 2015, 23, 6497-6509.
  43. Petrović, J., Glamočlija, J., Stojković, D., Ćirić, A., Barros, L., Ferreira CFR, I., Soković, M. Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing. Journal of Food Science and Technology. Journal of Food Science and Technology, 2015, 10, 6711-6718.
  44. Filipa S. Reis, Raquel T. Lima, Patricia Morales, Isabel C.F.R. Ferreira*, M. Helena Vasconcelos*. Methanolic extract of Ganoderma lucidum induces autophagy of AGS human gastric tumor cells. Molecules, 2015, 20, 17872-17882.
  45. Borhane E.C. Ziania , Ricardo C. Calhelha, João C.M. Barreira, Lillian Barros, Mohamed Hazzit, Isabel C.F.R. Ferreira*. Bioactive properties of medicinal plants from the Algerian flora: selecting the species with the highest potential in view of application purposes. Industrial Crops and Products, 2015, 77, 582-589.
  46. Krasimira T. Petrova, Taterao M. Potewar, Paula Correia-da-Silva, M. Teresa Barros, Ricardo C. Calhelha, Ana Ćiric, Marina Soković, Isabel C.F.R. Ferreira. Antimicrobial and cytotoxic activities of 1,2,3-triazole-sucrose derivatives. Carbohydrate Research, 2015, 417, 66–71.
  47. Márcio Carocho, João C.M. Barreira, Amilcar L. Antonio, Albino Bento, Patricia Morales, Isabel C.F.R. Ferreira. The incorporation of plant materials in “Serra da Estrela” cheese improves antioxidant activity without changing the fatty acid profile and visual appearance. European Journal of Lipid Science and Technology, 2015, 117, 1607–1614.
  48. Dejan S. Stojković, Filipa S. Reis, Ana Ćirić, Lillian Barros, Jasmina Glamočlija, Isabel C. F. R. Ferreira*, Marina Soković*. Boletus aereus growing wild in Serbia: Chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat. Journal of Food Science and Technology, 2015, 52,7385–7392.
  49. Eliana Pereira, Amilcar L. Antonio, Andrzej Rafalski, João C.M. Barreira, Lillian Barros, Isabel C.F.R. Ferreira*. Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: a case study with four species submitted to electron beam. Industrial Crops and Products, 2015, 77, 972-982.
  50. Dejan Stojković, Lillian Barros, Jovana Petrović, Jasmina Glamoclija, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Marina Soković. Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria. Journal of Ethnopharmacology, Journal of Ethnopharmacology, 2015, 176, 297–304.
  51. Hassiba Chahdoura, João C.M. Barreira*, Lillian Barros, Celestino Santos-Buelga, Isabel C.F.R. Ferreira*, Lotfi Achour. Seeds of Opuntia spp. as a novel high potential by-product: phytochemical characterization and antioxidant activity. Industrial Crops and Products, 2015, 65, 65, 383–389.
  52. Amanda Koike, João C.M. Barreira, Lillian Barros, Celestino Santos-Buelga, Anna L.C.H.Villavicencio, Isabel C.F.R. Ferreira. Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation. Food Chemistry, 2015, 179, 6-14.
  53. Spyridon A. Petropoulos, Ângela Fernande, Lillian Barros, Isabel C.F.R. Ferreira, Georgia Ntatsi. Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece. Food Chemistry, 2015, 182, 156–163.
  54. Spyridon Α. Petropoulos, Anestis Karkanis, Ângela Fernandes, Lillian Barros, Isabel C. F. R. Ferreira*, Georgia Ntatsi, Konstantinos Petrotos, Christos Lykas, Ebrahim Khah. Chemical composition and yield of six genotypes of common purslane (Portulaca oleracea L.): An alternative source of omega-3 fatty acids. Plant Foods for Human Nutrition, 2015, 70, 420–426.
  55. Natália Martins, Lillian Barros, Celestino Santos-Buelga, Isabel C.F.R. Ferreira*. Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition. Industrial Crops and Products, 2016, 79, 188-194.
  56. Tânia C.S.P. Pires, Maria Inês Dias, Ricardo C. Calhelha, Ana Maria Carvalho, Maria-João R.P. Queiroz, Lillian Barros, Isabel C.F.R. Ferreira*. Bioactive properties of Tabebuia impetiginosa-based phytopreparations and phytoformulations: a comparison between extracts and dietary supplements. Molecules, 2015, 20, 22863–22871.
  57. M.A. Prieto*, I. Prieto, J.A. Vázquez, Isabel C.F.R. Ferreira. An environmental management industrial solution for the treatment and reuse of mussel wastewaters. Science of the Total Environment, 2015, 538, 117–128.