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2014

  1. Ângela Fernandes, João C.M. Barreira, Amilcar L. Antonio, M. Beatriz P.P. Oliveira, Anabela Martins, Isabel C.F.R. Ferreira. Faesability of electron-beam irradiation to preserve wild dried mushrooms: Effects of chemical composition and antioxidant activity. Innovative Food Sciences & Emerging Technologies, 2014, 22, 158-166
  2. Ângela Fernandes, João C.M. Barreira, Amilcar L. Antonio, M. Beatriz P.P. Oliveira, Anabela Martins, Isabel C.F.R. Ferreira. Combined effects of electron-beam irradiation and storage time on the chemical and antioxidant parameters of wild Macrolepiota procera dried samples. Food and Bioprocess Technology, 2014, 6, 2895-2903
  3. Filipa S. Reis, Lillian Barros, Maria João Sousa, Anabela Martins, Isabel C.F.R. Ferreira. Analytical methods applied to the chemical characterization and antioxidant properties of three edible mushrooms species from northeastern Portugal. Food Analytical Methods, 2014, 7, 645-652
  4. Dejan Stojković, Lillian Barros, Ricardo C. Calhelha, Jasmina Glamočlija, Ana Ćirić, Leo J.I.D. van Griensven, Marina Soković, Isabel C.F.R. Ferreira. A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins. International Journal of Food Sciences and Nutrition, 2013, 65, 42-47
  5. Patricia Morales, Isabel C.F.R. Ferreira, Ana Maria Carvalho, Mª Cortes Sánchez-Mata, Montaña Cámara, Virginia Fernandez-Ruiz, Manuel Pardo-de-Santayana, Javier Tardío. Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity. LWT-Food Science and Technology, 2014, 55, 55389-55396
  6. Ângela Fernandes, João C.M. Barreira, Amilcar L. Antonio, M. Beatriz P.P. Oliveira, Anabela Martins, Isabel C.F.R. Ferreira. Effect of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera. Food Chemistry, 2013, 149, 91-98
  7. Miloš Nikolić, Jasmina Glamočlija, Isabel C.F.R. Ferreira, Ricardo C. Calhelha, Ângela Fernandes, Tatjana Marković, Dejan Marković, Abdulhamed Giweli, Marina Soković. Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. & Reut and Thymus vulgaris L. essential oils. Industrial Crops and Products, 2014, 52, 183-190
  8. Márcio Carocho, Amilcar L. Antonio, João C.M. Barreira, Andrzej Rafalski, Albino Bento, Isabel C.F.R. Ferreira. Validation of gamma and electron beam irradiation as alternative conservation technology for European chestnutsFood and Bioprocess Technology, 2014, 7, 1917-1927
  9. Sandrina Heleno, Isabel C.F.R. Ferreira, Ricardo C. Calhelha, Ana P. Esteves, Anabela Martins, Maria João R.P. Queiroz. Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives. Food Research International, 2014, 55, 170-175
  10. Maria José Alves, João C.M. Barreira, Inês Carvalho, Luís Trinta, Liliana Pereira, Isabel C.F.R. Ferreira, Manuela Pintado. Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve the antibiotherapy. Journal of Medical Microbiology, 2014, 63, 471-477
  11. Ângela Fernandes, Lillian Barros, Amilcar L. Antonio, João C.M. Barreira, M. Beatriz P.P. Oliveira, Anabela Martins, Isabel C.F.R. Ferreira. Using gamma irradiation to attenuate the effects caused by drying or freezing in Macrolepiota procera organic acids and phenolic compounds. Food and Bioprocess Technology, 2014, 7, 3012-3021
  12. Carla Pereira, Lillian Barros, Isabel C.F.R. Ferreira. Analytical tools used to distinguish chemical profiles of plants widely consumed as infusions and dietary supplements: Artichoke, milk thistle and borututu. Food Analytical Methods, 2014, 7, 1604-1611
  13. Carla Pereira, Ricardo C. Calhelha, Lillian Barros, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira. Synergisms in antioxidant and anti-hepatocellular carcinoma activities of atrichoke, milk thistle, and borututu syrups. Industrial Crops and Products, 2014, 52, 709-713
  14. João C.M. Barreira, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira. Development of a novel methodology for the analysis of ergosterol in mushrooms. Food Analytical Methods, 2014, 7, 217-223
  15. Marisa R. Barroso, Lillian Barros, Montserrat Dueñas, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel P. Fernandes, Maria F. Barreiro, Isabel C.F.R. Ferreira. Exploring the antioxidant potential of Helichrysum stoechas (L) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer. Industrial Crops and Products, 2014, 53, 330-336
  16. Maria Inês Dias, Lillian Barros, Montserrat Dueñas, Rita C. Alves, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild of cultivated sample? Industrial Crops and Products, 2014, 156, 339-346
  17. Ângela Fernandes, João C.M. Barreira, Amilcar L. Antonio, Anabela Martins, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira. Triacylglycerol profiling as a chemical tool to identify mushrooms submitted to gamma and electron beam irradiation. Food Chemistry, 2014, 159, 399-406
  18. Dejan Stojkovic, Jovana Petrovic, Filipa Reis, Lillian Barros, Jasmina Glamoclija, Ana Ciric, Isabel C.F.R. Ferreira, Marina Sokovic. Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.:Fr.) Murr. Food & Function, 2014, 5, 1441-1451
  19. Márcio Carocho, Lillian Barros, Albino Bento, Celestino Santos-Buelga, Patricia Morales, Isabel C.F.R Ferreira. Castanea sativa Mill. flowers amongst the most powerful antioxidanr matrices: A phytochemical approach in decoctions and infusions. Biomed Research International, 2014, Article ID 232956, 7 pages
  20. Carla Pereira, Ricardo C. Calhelha, Lillian Barros, M. João R.P. Queiroz, Isabel C.F.R. Ferreira. Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle, and borututu syrups. Industrial Crops and Products, 2014, 52, 709-713
  21. Maria Inês Dias, Lillian Barros, Maria C. Alves, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Nutritional composition, antioxidant activity, and phenolic compounds of wild Taraxacum sect. Ruderalia. Food Research International, 2014, 56, 266-271
  22. Carlos Tiago Alves, Isabel C.F.R. Ferreira, Lillian Barros, Sónia Silva, Joana Azeredo, Rosário Oliveira, Mariana Henriques. Antifungal activty of phenolic compounds identified in flowers from the Northeast Portugal against Candida species. Future Microbiology, 2014, 9, 139-146
  23. Rafaela Guimarães, Lillian Barros, Ricardo C. Calhelha, Ana Maria Carvalho, Maria João R.P. Queiroz, Isabel C.F.R. Ferreira. Bioactivity of different enriched phenolic extractsof wild fruits from Northeastern Portugal. A comparative study. Plant Foods Human Nutrition, 2014, 69, 37-42
  24. Natália Martins, Lillian Barros, Celestino Santos-Buelga, Mariana Henriques, Sónia Silva, Isabel C.F.R. Ferreira. Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds. Food Chemistry, 2014, 158, 73-80
  25. P. García-Herrera, Patricia Morales, V. Fernandes-Ruiz, M.C. Sanchez Mata, M.C. Camará, A.M. Carvalho, Isabel C.F.R. Ferreira, M. Prado-de-Santayana, M. Molina, J. Tardio. Nutrients, phytochemicals, and antioxidant activity of wild popuation of Allium ampeloprasum, a valuable underutilized vegetable. Food Research International, 2014, 62, 272-279
  26. Vera Faustino, Diana Pinho, Tomoko Yaginuma, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Rui Lima. Extensional flow-based microfluidic device: deformability assessment of red blood cells in contact with tumour cells. Biochip Journal, 2014, 8, 42-47
  27. Eva Pinho, Isabel C.F.R. Ferreira, Lillian Barros, Ana Maria Carvalho, Graça Soares, Mariana Henriques. Antibacterial potential of Northeastern Portugal wild plant extracts and respective phenolic compounds. Biomed Research International, 2014, 8 pages
  28. Maria Inês Dias, João C.M. Barreira, Ricardo C. Calhelha, Maria João R.P. Queiroz, M. Beatriz P.P. Oliveira, Marina Soković, Isabel C.F.R. Ferreira. Two-dimensional PCA analysis the diferentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from diferent origins. Biomed Research International. Article ID 520464 10 pages
  29. Filipa S. Reis, João C.M. Barreira, Ricardo C. Calhelha, Leo J.I.D. van Griensven, Ana Ćirić, Jasmina Glamočlija, Marina Soković, Isabel C.F.R. Ferreira. Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity. LWT-Food Science and Technology, 2014, 58, 478-485
  30. Carla Pereira, Ricardo C. Calhelha, Amilcar L. Antonio, Maria João R.P. Queiroz, Lillian Barros, Isabel C.F.R. Ferreira. Effects of gamma radiation on chemical and antioxidant properties, anti.hepatocellular carcinoma activity and hepatotoxicity of borututu. Innovative Food Science & Emerging Technologies, 2014, 26, 271-277.
  31. Custódio Lobo Roriz, Lillian Barros, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds. Food Research International, 2014, 62, 684-693
  32. Hassiba Chahdoura, João C.M. Barreira, Lillian Barros, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Lotfi Achour. Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity. Journal of Functional Foods, 2014, 9, 27-37
  33. Jelena Živkovic´, João C.M. Barreira, Dejan Stojkovic, Tatjana Cebovic, Celestino Santos-Buelga, Zoran Maksimovic, Isabel C.F.R. Ferreira. Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq. Journal of Functional Foods, 2014, 9, 192-201
  34. Filipa, S. Reis, João C.M. Barreira, Ricardo Calhelha, Leo J.I.D. Van Griensven, Ana Ćirić, Jasmina Glamočlija, Marina Soković, Isabel C.F.R. Ferreira. Chemical characterization of the medical mushroom Phellinus linteus (Berkley & Curtis) Teng and contribution of diferent fractions of its bioactivity. LWT - Food Science and Technology, 2014, 58, 478-485
  35. João C.M. Barreira, Maria Inês Dias, Jelena Živković, Dejan Stojković, Marina Soković, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Phenolic profiling of Veronica spp. grown in mountain, urban and sand soil environments. Food Chemistry, 2014, 163, 275-283
  36. M. João Lima, Diana Sousa, Raquel T. Lima, Ana Maria Carvalho, Isabel C.F.R. Ferreira, M. Helena Vasconcelos. Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of the NCI-H460 tumour cell line. Industrial Crops and Products, 2014, 59, 149-153
  37. Ana Martins, Lillian Barros, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel P. Fernandes, Filomena Barreiro, Isabel C.F.R. Ferreira. Phenolic extracts of Rubus ulmifolius Schoot flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources. Food & Function, 2014, 5, 1091-1100
  38. Ricardo C Calhelha, Soraia Falcão, Maria João R.P. Queiroz, Miguel Vilas-Boas, Isabel C. F. R. Ferreira. Cytotoxicity of Portuguese Propolis: The Proximity of the In Vitro Doses for Tumor and Normal Cell Lines, BioMed Research International, vol. 2014, Article ID 897361, 7 pages, 2014
  39. Khaled Rashed, Ana Ciric, Jasmina Glamoclija, Ricardo C. Calhelha,Isabel C.F.R. Ferreira, Marina Sokovic. Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial parts and identification of the bioactive components. Industrial Crops and Products, 2014, 59 189-196
  40. Ricardo C. Calhelha, Daniela Peixoto, Miguel Vilas Boas, Maria-João R. P. Queiroz, Isabel C.F.R. Ferreira. Antioxidant activity of aminodiarylamines in the thieno[3,2-b]pyridine series: radical scavenging activity, lipid peroxidation inhibition and redox profile. Journal of Enzyme Inhibition And Medicinal Chemistry, 2014, 29, 311-316
  41. Patricia Morales, Lillian Barros, Esther Ramírez-Moreno, Celstino Santos-Buelga, Isabel C.F.R. Ferreira. Exploring xoconostle by-products as sources of bioactive compounds. Food Research International, 2014, 65, 437-444.
  42. Marta Oliveira, Filipa S. Reis, Diana Sousa, Catarina Tavares, Raquel T. Lima, Isabel C.F.R. Ferreira, Tiago dos Santos, M. Helena Vasconcelos. A methanolic extract of Ganoderma lucidum fruiting body inhibits the growth of a gastric cancer cell line and affetcs cellular autophagy and cell cycle. Food & Function, 2014, 5, 1389-1394
  43. Dejan Stojkovic´, Filipa S. Reis, Jasmina Glamočlija, Ana Ciric´, Lillian Barros, Leo J.L.D. Van Griensven, Isabel C.F.R. Ferreira, Marina Sokovic´. Cultivated strains of Agaricus bisporus and A. brasiliensis: Chemical characterization and evaluation of antioxidant and antimicrobial properties for final healthy product - natual preservatives in yoghurt. Food & Function, 2014, 5, 1602-1612
  44. Eliana Pereira, Lillian Barros, Ricardo C.Calhelha, Montserrat Dueñas, Ana Maria Carvalho, Celstino Santos-Buelga, Isabel C.F.R. Ferreira. Bioactivity and phytochemical characterization of Arenatia montana L. Food & Function, 2014, 5, 1848-1855
  45. Carla Pereira, Lillian Barros, Isabel C.F.R. Ferreira. Analytical tools used to distinguish chemical profiles of plants widely consumed as infusions and dietary supplements: Artichoke, milk thistle and borututu. Food Analytical Methods, 2014, 7, 1604-1611
  46. Maria José Alves, Isabel C.F.R. Ferreira, Inês Lourenço, Eduardo Costa, Anabela Martins, Manuela Pintado. Wild mushroom extracts as inhibitors of bacterial biofilm formation. Pathogens, 2014, 3, 667-679
  47. Carla Pereira, João C.M. Barreira, Ricardo C. Calhelha, Maria-João R.P. Queiroz, Lillian Barros, Isabel C.F.R. Ferreira. New insights of the effects of formulation type and compositional mixtures over the antioxidant and cytotoxic activities of dietary supplements based on hepatoprotective plants. Food & Function, 2014, 5, 2052-2060
  48. Hassiba Chahdoura, João C.M. Barreira, Lillian Barros, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Lotfi Achour. Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.). Food & Function, 2014, 5, 2129-2136
  49. Márcio Carocho, Ricardo C. Calhelha, Maria-João R.P. Queiroz, Albino Bento, Patricia Morales, Marina Sokovic´, Isabel C.F.R. Ferreira. Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices. Industrial Crops and Products, 2014, 62, 42-46
  50. Maria José Alves, Isabel C.F.R. Ferreira, Inês Lourenço, Ana Castro, Liliana Pereira, Anabela Martins, Mauela Pintado. Wild mushrooms extracts potentiate the action os standard antibiotics against multi-resistant bacteria. Journal of Applied Microbiology, 2014, 116, 32-38
  51. Sandrina A. Heleno, Isabel C.F.R. Ferreira, Ana Cirić, Jasmina Glamoclija, Anabela Martins Maria-João R.P. Queiroz, Marina Soković. Coprinopsis atramentaria extract, its organic acids, and synthesized glucoronated and methylated derivatives as antibacterial and antifungal agents. Food & Function, 2014, 5, 2521-2528