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2011

  1. Josiana A. Vaz, Lillian Barros, Anabela Martins, Jorge Sá Morais, M. Helena Vasconcelos, Isabel C.F.R. Ferreira. Phenolic profile of seventeen Portuguese wild mushrooms. LWT- Food Science and Technology, 2011, 44, 343-346
  2. Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira. From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Tràs-os-Montes (Portugal). LWT - Food Science and Technology, 2011, 44, 543-548
  3. Dafne Martins, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet. Food Chemistry, 2011, 125, 488-494
  4. Josiana A. Vaz, Lillian Barros, Anabela Martins, Celestino Santos-Buelga, M. Helena Vasconcelos, Isabel C.F.R. Ferreira. Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions. Food Chemistry, 2011, 126, 610-616
  5. Filipa S. Reis, Isabel C.F.R. Ferreira, Lillian Barros, Anabela Martins. A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi. LWT- Food Science and Technology, 2011, 44, 820-824
  6. Lillian Barros, Montserrat Dueñas, Isabel C.F.R. Ferreira, Ana Maria Carvalho, Celestino Santos-Buelga. Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal. Food Chemistry, 2011, 127, 169-173
  7. Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Comparing the composition and bioactivity of Crataegus monogyna flowers and fruits used in folk medicine. Phytochemical Analysis, 2011, 22, 181-188
  8. Sandrina A. Heleno, Lillian Barros, Maria João Sousa, Anabela Martins, Celestino Santos-Buelga, Isabel C.F.R. Ferreira. Targeted metabolites analysis in wild Boletus species. LWT- Food Science and Technology, 2011, 44, 1343-1348
  9. Lillian Barros, Luis Cabrita, Miguel Vilas Boas, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants. Food Chemistry, 2011, 127, 1600-1608
  10. Rafaela Guimarães, João C.M. Barreira, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine. Phytotherapy Research, 2011, 25, 484-492
  11. Cátia Grangeia, Sandrina A. Heleno, Lillian Barros, Anabela Martins, Isabel C.F.R. Ferreira. Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms. Food Research International, 2011, 44, 1029-1035
  12. Cátia Batista, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Nutritional and nutraceutical potential of rape (Brassica napus var napus) and "tronchuda" cabbage (Brassica oleraceae var costata) inflorescences. Food and Chemical Toxicology, 2011, 49, 1208-1214
  13. Hugo J.C. Froufe, Rui M.V. Abreu, Isabel C.R.R. Ferreira. Using molecular docking to investigate the anti-breast cancer activity of low molecular weight compounds present on wild mushrooms. SAR and QSAR Environmental Research, 2011, 22, 315-328
  14. Filipa S. Reis, Eliana Pereira, Lillian Barros, Maria João Sousa, Anabela Martins, Isabel C.F.R. Ferreira. Biomolecule profiles in inedible wild mushrooms with antioxidant value. Molecules, 2011, 16, 4328-4338
  15. Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal. Food Research International, 2011, 44, 2233-2236
  16. Marco Rafael, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera peryclimenum fruits. Industrial Crops and Products, 2011, 34, 1447-1454
  17. Amilcar L. Antonio, Ângela Fernandes, João C.M. Barreira, Albino Bento, M. Luisa Botelho, Isabel C.F.R. Ferreira. Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins. Food and Chemical Toxicology, 2011, 49, 1918-1923
  18. Ângela Fernandes, João C.M. Barreira, Amilcar L. Antonio, Albino Bento, M. Luisa Botelho, Isabel C.F.R. Ferreira. Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts. Food and Chemical Toxicology, 2011, 49, 2429-2432
  19. Rafaela Guimarães, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Infusions and decoctions of mixed herbs used in folk medicine: synergism in antioxidant potential. Phytotherapy Research, 2011, 25, 1209-1214
  20. Filipa S. Reis, Isabel C.F.R. Ferreira, Lillian Barros, Celestino Santos-Buelga, Anabela Martins. Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis. Chemoecology, 2011, 21, 151-159
  21. Filipa S. Reis, Sandrina A. Heleno, Lillian Barros, Maria João Sousa, Anabela Martins, Celestino Santos-Buelgas, Isabel C.F.R. Ferreira. Towards the antioxidant and chemical characterization of mycorrhizal mushrooms from Northeast Portugal. Journal of Food Science, 2011, 76, 824-830
  22. Rui M.V. Abreu, Hugo J.C. Froufe, Pedro O.M. Daniel, Maria-João R.P. Queiroz, Isabel C.F.R. Ferreira. ChemT, an open-source software for building template-based chemical libraries. SAR and QSAR Environmental Research, 2011, 22, 603-610
  23. Maria Inês Dias, Lillian Barros, Maria João Sousa, Isabel C.F.R. Ferreira. Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum. Plant Foods for Human Nutrition, 2011, 66, 181-186
  24. Lillian Barros, João C.M. Barreira, Cátia Grangeia, Cátia Batista, Vasco A.P. Cadavez, Isabel C.F.R. Ferreira. Beef burgers patties incorporated with Boletus edulis extracts: lipid peroxidation inhibition effects. European Journal of Lipid Science and Technology, 2011, 113, 737-743
  25. Ângela Fernandes, Amilcar L. Antonio, Lillian Barros, João C.M. Barreira, Albino Bento, M. Luisa Botelho, Isabel C.F.R. Ferreira. Low dose gamma-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids and tocopherols. Journal of Agricultural and Food Chemistry, 2011, 59, 10028-10033
  26. Carla Pereira, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets. Food Research International, 2011, 44, 2634-2640
  27. José Pinela, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira. Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae). Food and Chemical Toxicology, 2011, 49, 2983-2989
  28. Ivone M.C. Almeida, João C.M. Barreira, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira. Dietary antioxidant supplements: Benefits of their combined use. Food and Chemical Toxicology, 2011, 49, 3232-3237
  29. Hugo J.C. Froufe, Rui M.V. Abreu, Isabel C.F.R. Ferreira. QCAR models to predict wild mushrooms radical scavenging activity, reducing power and lipid peroxidation inhibition. Chemometrics and Intelligent Laboratory Systems, 2011, 109, 192-196
  30. Rui M.V. Abreu, Isabel C.F.R. Ferreira, Ricardo C. Calhelha, Raquel T. Lima, M. Helena Vasconcelos, Filomena Adega, Raquel Chaves, Maria-João R.P. Queiroz. Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylate derivatives: In vitro evaluation, cell cycle analysis and QSAR studies. European Journal of Medicinal Chemistry, 2011, 46, 5800-5806