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2008

  1. João C.M. Barreira, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira, José Alberto Pereira. Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit. Food Chemistry, 2008, 107, 1106-1113
  2. Anabela Sousa, Isabel C.F.R. Ferreira, Lillian Barros, Albino Bento, José Alberto Pereira. Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives "alcaparras". LWT- Food Science and Technology, 2008, 41, 739-745
  3. Lillian Barros, Isabel C.F.R. Ferreira, Paula Baptista. Phenolics and antioxidant activity of the mushroom Leucopaxillus giganteus mycelium at different carbon sources. Food Science and Technology International, 2008, 14, 47-55
  4. Ivo Oliveira, Anabela Sousa, Jorge Sá Morais, Isabel C.F.R. Ferreira, Albino Bento, Letícia Estevinho, José Alberto Pereira. Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars. Food and Chemical Toxicology, 2008, 46, 1801-1807
  5. João C.M. Barreira, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira, José Alberto Pereira. Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars. Food and Chemical Toxicology, 2008, 46, 2230-2235
  6. José Alberto Pereira, Ivo Oliveira, Anabela Sousa, Isabel C.F.R. Ferreira, Albino Bento, Letícia Estevinho. Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars. Food and Chemical Toxicology, 2008, 46, 2103-2111
  7. Lillian Barros, Daniela M. Correia, Isabel C.F.R. Ferreira, Paula Baptista, Celestino Santos-Buelga. Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a Normal Phase Liquid Chromatographic method. Food Chemistry, 2008, 110, 1046-1050
  8. Lillian Barros, Soraia Falcão, Paula Baptista, Cristina Freire, Miguel Vilas-Boas, Isabel C.F.R. Ferreira. Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays. Food Chemistry, 2008, 111, 61-66
  9. Lillian Barros, Bruna Venturini, Paula Baptista, Letícia Estevinho, Isabel C.F.R. Ferreira. Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study. Journal of Agricultural and Food Chemistry, 2008, 56, 3856-3862
  10. Ivo Oliveira, Anabela Sousa, Isabel C.F.R. Ferreira, Albino Bento, Letícia Estevinho, José Alberto Pereira. Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. Food and Chemical Toxicology, 2008, 46, 2326-2331
  11. Bárbara Ribeiro, Paula B. Andrade, Paula Baptista, Lillian Barros, Isabel C.F.R. Ferreira, Rosa M. Seabra, Patrícia Valentão. Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloids. Journal of Agricultural and Food Chemistry, 2008, 56, 4769-4774
  12. Lillian Barros, Telma Cruz, Paula Baptista, Letícia M. Estevinho, Isabel C.F.R. Ferreira. Wild and commercial mushrooms as source of nutrients and nutraceuticals. Food and Chemical Toxicology, 2008, 46, 2742-2747